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Hospitality & Leisure
We have over 45 years experience in supplying the hospitality, leisure and licensed trades sector with refrigeration, air conditioning and catering equipment together with after sales care and maintenance contracts.
From your initial enquiry to site survey, planning, designing to handover and after sales care and maintenance, ACME will deliver. We hold a huge stock of refrigeration and catering equipment for immediate delivery. From the smallest bottle cooler to the largest catering kitchen, ACME can supply equipment built to do the job.
What Acme can offer the Hospitality & Leisure sector:
- Everything from a single piece of equipment through to a full turnkey fit-out project
- Fast response to the initial enquiry
- AutoCAD facility to provide you with detailed drawings of what we can do for you and what you can expect
- Access to over £2million worth of stock held locally
- A delivery fleet of 10 vehicles with experienced drivers/installers
- National deliveries with all the benefits of local service
- Removal and safe disposal of existing equipment (fully licensed)
- Fully qualified service back up available to cover the warranty period and beyond
Case Studies
Blackpool Zoo
Acme were invited to tender for a re-fit of one of the cafe areas at the Zoo. In order to win the contract, Acme had to meet with Blackpool Zoo’s parent company (who made a special trip over from Spain), and convince them that they were the best company for the job. Acme submitted a scheme of... Read On »Enterprise Inns - MOST Surveys (service and maintenance)
Enterprise Inns are a major client and Acme currently provides service and maintenance to approx. 900 Enterprise Inns pubs. Enterprise Inns have a Minimum Operational Standard to Trade or MOSTAs a leading pub chain that leases its pubs to tenants the pubs are frequently changing hands and the... Read On »
The Royal Kirby Lonsdale
A third kitchen project with our client, this latest one being from an early conception, of a hotel refurbishment in an old storage room area. Working alongside the Executive chef, Acme planned and designed a pastry kitchen, Preparation area, cooking kitchen, stills area and separate wash / dirties... Read On »
