Freephone: 0800 970 3970
Refrigeration / Air Conditioning / Catering Equipment

Kitchen Design

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See the kitchen case studies for examples of how we can benefit your services.

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See the kitchen case studies for examples of how we can benefit your services.



Freephone: 0800 970 3970
Fax: 0800 970 3971
Email:sales@acmerefrigeration.co.uk
Map: Google Maps
Equipment Catalogue: Full Colour Catalogue

The commercial kitchen must be a safe, comfortable and energy efficient working environment from which to prepare healthy and nutritious food. ACME believe an overall risk assessment, good staff training and a robust maintenance regime are essential parts of ensuring this, but good design is paramount.

Within a kitchen, design consideration should to be given to gas and electrical safety, and to ventilation requirements. A commercial kitchen can consume large amounts of energy, so good design and the incorporation of the latest solutions to enable small cuts in consumption can contribute significantly to lower running costs and the associated environmental impact.


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